100 Easy Air Fryer Recipes 🍗🥦🥔

Ingredients:

• 4 large tortillas
• 4 eggs (scrambled)
• ½ cup cooked bacon or sausage (chopped)
• ½ cup shredded cheddar cheese
• ½ cup bell peppers (diced)
• ¼ cup onion (diced)
• Salt & pepper to taste

Directions:

1. Scramble eggs with salt, pepper, onion, and bell peppers.
2. Lay tortillas flat, add eggs, bacon/sausage, and cheese.
3. Roll tightly into burritos.
4. Place in air fryer basket, seam side down.
5. Cook at 375°F (190°C) for 6–8 minutes until golden and crispy.

Ingredients:

• 4 slices bread (thick-cut)
• 2 eggs
• ½ cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Maple syrup (for serving)

Directions:

1. Cut bread into sticks.
2. Mix eggs, milk, cinnamon, and vanilla in a bowl.
3. Dip bread sticks in mixture.
4. Place in air fryer basket.
5. Cook at 370°F (185°C) for 8–10 minutes, flipping halfway.
6. Serve with maple syrup.

Ingredients:

• 2 large potatoes (grated, squeezed dry)
• 2 tbsp olive oil
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Mix grated potatoes with oil, garlic powder, salt, and pepper.
2. Shape into patties.
3. Place patties in air fryer basket.
4. Cook at 380°F (193°C) for 12–15 minutes, flipping halfway.

Ingredients:

• 6 eggs

Directions:

1. Place eggs in air fryer basket.
2. Cook at 270°F (132°C) for 15–17 minutes.
3. Transfer immediately to an ice bath for 5 minutes.
4. Peel and enjoy.

Ingredients:

• 2 English muffins
• 2 eggs (fried or scrambled)
• 2 slices cheese
• 2 sausage patties or ham slices

Directions:

1. Assemble muffins with egg, sausage/ham, and cheese.
2. Wrap sandwiches in foil.
3. Place in air fryer.
4. Cook at 350°F (175°C) for 6–8 minutes.

Ingredients:

• 1 cup pancake batter
• ½ cup blueberries or chocolate chips
• Cooking spray

Directions:

1. Spray silicone muffin cups.
2. Fill halfway with pancake batter.
3. Add blueberries or chocolate chips.
4. Place in air fryer basket.
5. Cook at 330°F (165°C) for 8–10 minutes.

Ingredients:

• 1 can refrigerated cinnamon rolls

Directions:

1. Place rolls in air fryer basket (not touching).
2. Cook at 350°F (175°C) for 8–10 minutes.
3. Spread icing on warm rolls before serving.

Ingredients:

• 4 eggs
• ¼ cup milk
• ½ cup spinach (chopped)
• ½ cup mushrooms (diced)
• ½ cup shredded cheese
• Salt & pepper to taste

Directions:

1. Beat eggs with milk, salt, and pepper.
2. Add spinach, mushrooms, and cheese.
3. Pour into silicone muffin cups.
4. Cook at 350°F (175°C) for 10–12 minutes.

Ingredients:

• 2 cups rolled oats
• ½ cup honey or maple syrup
• ¼ cup coconut oil
• ½ cup nuts or seeds
• ½ cup dried fruit

Directions:

1. Mix oats, honey, oil, and nuts.
2. Spread in small clusters on parchment.
3. Place in air fryer basket.
4. Cook at 300°F (150°C) for 8–10 minutes, stirring once.
5. Add dried fruit after cooling.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup flour
• ½ cup sugar
• 1 egg
• ¼ cup melted butter
• 1 tsp baking soda
• Pinch of salt

Directions:

1. Mix bananas, sugar, egg, and butter.
2. Add flour, baking soda, and salt. Mix well.
3. Pour into silicone muffin cups.
4. Cook at 320°F (160°C) for 12–14 minutes.

Ingredients:

• 2 lbs chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper

Directions:

1. Pat wings dry with a paper towel.
2. Toss wings with oil and seasonings.
3. Place in air fryer basket in a single layer.
4. Cook at 380°F (193°C) for 25 minutes, flipping halfway.
5. For extra crispiness, cook an additional 3–5 minutes.

Ingredients:

• 1 lb chicken tenders
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 2 eggs (beaten)
• Salt & pepper to taste

Directions:

1. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
2. Dip chicken in egg, then coat with breadcrumb mixture.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

Ingredients:

• 4 chicken thighs or drumsticks
• 1 cup buttermilk
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste

Directions:

1. Marinate chicken in buttermilk for at least 1 hour.
2. Mix flour, paprika, garlic powder, salt, and pepper.
3. Coat chicken with flour mixture.
4. Spray lightly with cooking oil.
5. Cook at 375°F (190°C) for 25–30 minutes, turning halfway.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tsp cracked black pepper
• ½ tsp garlic powder
• ½ tsp salt

Directions:

1. Rub chicken with oil, lemon zest, pepper, garlic powder, and salt.
2. Place in air fryer basket skin side up.
3. Cook at 380°F (193°C) for 22–25 minutes, until golden and crispy.

Ingredients:

• 1 lb chicken breast (cut into bite-size pieces)
• ½ cup buffalo sauce
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika

Directions:

1. Toss chicken pieces with oil, garlic powder, and paprika.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–14 minutes, shaking halfway.
4. Toss in buffalo sauce before serving.

Ingredients:

• 6 chicken drumsticks
• ½ cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Rub drumsticks with oil, paprika, garlic powder, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 380°F (193°C) for 25 minutes, flipping halfway.
4. Brush with BBQ sauce and cook 5 more minutes.

Ingredients:

• 2 chicken breasts
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• Salt & pepper to taste

Directions:

1. Mix honey, soy sauce, garlic, oil, salt, and pepper.
2. Marinate chicken for 30 minutes.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 18–20 minutes, flipping halfway.

Ingredients:

• 1 lb chicken breast (cut into cubes)
• ½ cup teriyaki sauce
• 1 tbsp sesame oil
• 1 bell pepper (cut into chunks)
• 1 onion (cut into chunks)

Directions:

1. Marinate chicken in teriyaki sauce and sesame oil for 30 minutes.
2. Thread chicken, bell peppers, and onion onto skewers.
3. Place in air fryer basket.
4. Cook at 380°F (193°C) for 12–14 minutes, turning halfway.

Ingredients:

• 2 chicken breasts (butterflied)
• 1 cup breadcrumbs
• ½ cup Parmesan cheese
• 1 egg (beaten)
• ½ cup marinara sauce
• ½ cup mozzarella cheese

Directions:

1. Dip chicken in egg, then coat with breadcrumbs + Parmesan mix.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–15 minutes.
4. Top with marinara and mozzarella, cook 2–3 minutes more.

Ingredients:

• 1 lb chicken breast (cut into chunks)
• 1 cup breadcrumbs
• ½ cup flour
• 2 eggs (beaten)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste

Directions:

1. Season flour with garlic powder, paprika, salt, and pepper.
2. Dredge chicken in flour, dip in egg, coat with breadcrumbs.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 10–12 minutes, shaking halfway.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 4 burger buns
• Toppings: cheese, lettuce, tomato, onion, sauces

Directions:

1. Mix beef with garlic powder, onion powder, salt, and pepper.
2. Form into 4 patties.
3. Place patties in air fryer basket.
4. Cook at 370°F (185°C) for 10–12 minutes, flipping halfway.
5. Add cheese slices during the last minute if desired.

Ingredients:

• 1 lb sirloin steak (cut into cubes)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp melted butter
• 1 tsp parsley (chopped)

Directions:

1. Toss steak cubes with oil, garlic powder, paprika, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 400°F (200°C) for 8–10 minutes, shaking halfway.
4. Toss with melted butter and parsley before serving.

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup Parmesan cheese
• 1 egg
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt & pepper to taste

Directions:

1. Mix all ingredients in a bowl until well combined.
2. Shape into small meatballs.
3. Place in air fryer basket in a single layer.
4. Cook at 375°F (190°C) for 10–12 minutes, shaking halfway.
5. Serve with marinara sauce.

Ingredients:

• 4 boneless pork chops
• 1 cup breadcrumbs
• ½ cup Parmesan cheese
• 2 eggs (beaten)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste

Directions:

1. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
2. Dip pork chops in egg, then coat with breadcrumb mixture.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.

Ingredients:

• 1 rack baby back ribs (cut into sections)
• ½ cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt

Directions:

1. Rub ribs with oil, paprika, garlic powder, and salt.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 25 minutes.
4. Brush with BBQ sauce and cook an additional 5 minutes.

Ingredients:

• 6 pork sausage links

Directions:

1. Place sausages in air fryer basket.
2. Cook at 370°F (185°C) for 10–12 minutes, flipping halfway.
3. Serve with eggs, toast, or roasted veggies.

Ingredients:

• 1 lb ground beef
• 1 small onion (chopped)
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chili powder
• ½ cup shredded cheese
• 1 pack empanada dough discs

Directions:

1. Cook ground beef with onion, cumin, paprika, and chili powder.
2. Let cool, then add cheese.
3. Fill empanada discs, fold, and seal edges.
4. Brush with oil and place in air fryer.
5. Cook at 375°F (190°C) for 10–12 minutes.

Ingredients:

• 1 bunch asparagus (trimmed)
• 6 slices bacon
• 1 tsp olive oil
• ½ tsp black pepper

Directions:

1. Wrap 3–4 asparagus spears with 1 slice of bacon.
2. Drizzle with oil and sprinkle with pepper.
3. Place in air fryer basket.
4. Cook at 380°F (193°C) for 10–12 minutes, until bacon is crisp.

Ingredients:

• 1 lb pork belly (cut into cubes)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt

Directions:

1. Toss pork belly cubes with soy sauce, honey, garlic powder, paprika, and salt.
2. Place in air fryer basket.
3. Cook at 400°F (200°C) for 20–25 minutes, shaking every 5 minutes.

Ingredients:

• 4 hot dogs
• 4 hot dog buns
• Toppings: ketchup, mustard, onions, relish

Directions:

1. Place hot dogs in air fryer basket.
2. Cook at 390°F (200°C) for 4–5 minutes.
3. Toast buns in air fryer for 1–2 minutes.
4. Serve with toppings of choice.

Ingredients:

• 1 lb large shrimp (peeled & deveined)
• 2 tbsp melted butter
• 2 cloves garlic (minced)
• 1 tsp lemon juice
• ½ tsp paprika
• Salt & pepper to taste

Directions:

1. Mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
2. Toss shrimp in mixture.
3. Place in air fryer basket in a single layer.
4. Cook at 370°F (185°C) for 8 minutes, shaking halfway.

Ingredients:

• 2 salmon fillets
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic (minced)
• ½ tsp ginger (grated)

Directions:

1. Mix soy sauce, honey, sesame oil, garlic, and ginger.
2. Marinate salmon for 20–30 minutes.
3. Place in air fryer basket, skin side down.
4. Cook at 375°F (190°C) for 10–12 minutes.

Ingredients:

• 1 lb white fish fillets (tilapia/cod)
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt & pepper to taste
• Tortillas, shredded cabbage, lime, salsa for serving

Directions:

1. Rub fish with oil, chili powder, cumin, paprika, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 10–12 minutes.
4. Break into pieces and serve in tortillas with toppings.

Ingredients:

• 1 lb squid rings
• 1 cup flour
• 1 cup breadcrumbs
• 2 eggs (beaten)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & pepper to taste

Directions:

1. Dredge squid rings in flour, dip in egg, then coat with breadcrumbs + seasoning.
2. Place in air fryer basket.
3. Cook at 380°F (193°C) for 8–10 minutes, shaking halfway.
4. Serve with marinara or aioli dip.

Ingredients:

• 1 lb lump crab meat
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tbsp parsley (chopped)

Directions:

1. Mix crab, breadcrumbs, mayo, egg, mustard, seasoning, and parsley.
2. Shape into patties.
3. Place in air fryer basket, spray with oil.
4. Cook at 370°F (185°C) for 10–12 minutes, flipping halfway.

Ingredients:

• 2 tilapia fillets
• 1 tbsp olive oil
• 1 tsp lemon zest
• ½ tsp garlic powder
• ½ tsp dried thyme
• Salt & pepper to taste

Directions:

1. Rub tilapia with oil, lemon zest, garlic powder, thyme, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 8–10 minutes.

Ingredients:

• 1 lb large shrimp (peeled, tails on)
• ½ cup flour
• 2 eggs (beaten)
• 1 cup shredded coconut
• ½ cup breadcrumbs
• Salt & pepper to taste

Directions:

1. Dredge shrimp in flour, dip in egg, then coat with coconut + breadcrumbs.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
4. Serve with sweet chili sauce.

Ingredients:

• 2 lobster tails
• 2 tbsp melted butter
• 1 clove garlic (minced)
• 1 tsp lemon juice
• ½ tsp paprika
• Pinch of salt

Directions:

1. Cut lobster shells open and loosen meat slightly.
2. Mix butter, garlic, lemon juice, paprika, and salt.
3. Brush lobster meat with butter mixture.
4. Cook at 380°F (193°C) for 8–10 minutes, until opaque.

Ingredients:

• 1 lb scallops (patted dry)
• 2 tbsp melted butter
• 1 clove garlic (minced)
• 1 tsp lemon juice
• Salt & pepper to taste

Directions:

1. Mix butter, garlic, lemon juice, salt, and pepper.
2. Coat scallops with mixture.
3. Place in air fryer basket.
4. Cook at 400°F (200°C) for 6–8 minutes.

Ingredients:

• 1 lb white fish (cut into strips)
• ½ cup flour
• 2 eggs (beaten)
• 1 cup breadcrumbs
• ½ tsp paprika
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Dredge fish strips in flour, dip in egg, coat with breadcrumbs + seasoning.
2. Place in air fryer basket.
3. Cook at 380°F (193°C) for 10–12 minutes, flipping halfway.
4. Serve with tartar sauce or ketchup.

Ingredients:

• 3 large russet potatoes (cut into fries)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt to taste

Directions:

1. Soak cut fries in cold water for 30 minutes, drain, and pat dry.
2. Toss with oil, garlic powder, paprika, and salt.
3. Place in air fryer basket in a single layer.
4. Cook at 380°F (193°C) for 18–20 minutes, shaking halfway.

Ingredients:

• 2 medium sweet potatoes (cut into fries)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Toss sweet potato fries with oil and seasonings.
2. Place in air fryer basket.
3. Cook at 380°F (193°C) for 15–18 minutes, shaking halfway.

Ingredients:

• 2 zucchinis (cut into sticks)
• ½ cup breadcrumbs
• ½ cup Parmesan cheese
• 1 tsp garlic powder
• 2 eggs (beaten)

Directions:

1. Mix breadcrumbs, Parmesan, and garlic powder.
2. Dip zucchini sticks in egg, then coat with breadcrumb mix.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 10–12 minutes.

Ingredients:

• 1 lb Brussels sprouts (halved)
• 2 tbsp olive oil
• 1 tbsp balsamic glaze
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Toss Brussels sprouts with oil, garlic powder, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 15 minutes, shaking halfway.
4. Drizzle with balsamic glaze before serving.

Ingredients:

• 12 large mushrooms (stems removed)
• ½ cup cream cheese
• ¼ cup Parmesan cheese
• 1 clove garlic (minced)
• 2 tbsp breadcrumbs
• 1 tbsp parsley (chopped)

Directions:

1. Mix cream cheese, Parmesan, garlic, breadcrumbs, and parsley.
2. Fill mushroom caps with mixture.
3. Place in air fryer basket.
4. Cook at 370°F (185°C) for 8–10 minutes.

Ingredients:

• 1 large onion (sliced into rings)
• ½ cup flour
• 2 eggs (beaten)
• 1 cup breadcrumbs
• ½ tsp paprika
• ½ tsp garlic powder
• Salt to taste

Directions:

1. Dredge onion rings in flour, dip in egg, then coat with breadcrumbs + seasoning.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.

Ingredients:

• 2 cups broccoli florets
• ½ cup breadcrumbs
• ½ cup cheddar cheese (shredded)
• 1 egg
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Steam broccoli lightly and chop finely.
2. Mix with cheese, egg, breadcrumbs, garlic powder, salt, and pepper.
3. Shape into small balls.
4. Cook at 375°F (190°C) for 8–10 minutes.

Ingredients:

• 1 medium eggplant (sliced)
• 1 cup breadcrumbs
• ½ cup Parmesan cheese
• 2 eggs (beaten)
• 1 cup marinara sauce
• ½ cup mozzarella cheese

Directions:

1. Dip eggplant slices in egg, then coat with breadcrumbs + Parmesan.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–15 minutes.
4. Top with marinara and mozzarella, cook 2–3 minutes more.

Ingredients:

• 1 head cauliflower (cut into florets)
• ½ cup flour
• ½ cup milk
• ½ cup buffalo sauce

Directions:

1. Mix flour and milk into a batter.
2. Dip cauliflower florets into batter.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 12–14 minutes.
5. Toss in buffalo sauce before serving.

Ingredients:

• 1 lb carrots (cut into sticks)
• 1 tbsp olive oil
• 1 tsp honey
• ½ tsp garlic powder
• ½ tsp thyme
• Salt & pepper to taste

Directions:

1. Toss carrots with oil, honey, garlic powder, thyme, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 380°F (193°C) for 12–15 minutes, shaking halfway.

Ingredients:

• 12 mozzarella cheese sticks
• ½ cup flour
• 2 eggs (beaten)
• 1 cup breadcrumbs
• 1 tsp Italian seasoning
• ½ tsp garlic powder

Directions:

1. Freeze cheese sticks for at least 1 hour.
2. Dredge in flour, dip in egg, coat with breadcrumbs + seasonings.
3. Place in air fryer basket.
4. Cook at 370°F (185°C) for 6–8 minutes until golden.

Ingredients:

• 8 jalapeños (halved, seeds removed)
• ½ cup cream cheese
• ½ cup cheddar cheese (shredded)
• 4 slices bacon (cooked, crumbled)

Directions:

1. Mix cream cheese, cheddar, and bacon.
2. Fill jalapeño halves with mixture.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 8–10 minutes.

Ingredients:

• 6 oz tortilla chips
• 1 cup shredded cheddar cheese
• ½ cup black beans
• ½ cup jalapeños (sliced)
• ½ cup salsa
• Sour cream & guacamole for serving

Directions:

1. Layer chips, cheese, beans, and jalapeños in an air fryer-safe dish.
2. Place in air fryer.
3. Cook at 350°F (175°C) for 4–5 minutes, until cheese melts.
4. Top with salsa, sour cream, and guacamole.

Ingredients:

• 4 baked potatoes (halved, scooped out)
• ½ cup cheddar cheese (shredded)
• ¼ cup sour cream
• 4 slices bacon (cooked, crumbled)
• 2 tbsp green onions (chopped)

Directions:

1. Fill potato halves with cheese and bacon.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 6–8 minutes.
4. Top with sour cream and green onions.

Ingredients:

• 1 lb chicken breast (cut into bite-size pieces)
• ½ cup flour
• 2 eggs (beaten)
• 1 cup breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste

Directions:

1. Dredge chicken in flour, dip in egg, then coat with breadcrumbs + spices.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 10–12 minutes, shaking halfway.

Ingredients:

• 1 can refrigerated pizza dough
• 2 tbsp butter (melted)
• 2 cloves garlic (minced)
• 2 tbsp Parmesan cheese
• 1 tsp parsley

Directions:

1. Cut pizza dough into strips.
2. Brush with butter, garlic, Parmesan, and parsley.
3. Place in air fryer basket.
4. Cook at 350°F (175°C) for 6–8 minutes.

Ingredients:

• 1 can refrigerated pizza dough
• ½ cup pizza sauce
• ½ cup mozzarella cheese
• ¼ cup pepperoni slices

Directions:

1. Cut dough into squares, fill with sauce, cheese, and pepperoni.
2. Roll into small balls.
3. Place in air fryer basket.
4. Cook at 375°F (190°C) for 8–10 minutes.

Ingredients:

• 8 spring roll wrappers
• 1 cup shredded cabbage
• ½ cup carrots (shredded)
• ½ cup cooked chicken or shrimp (optional)
• 1 tbsp soy sauce
• 1 tsp sesame oil

Directions:

1. Mix cabbage, carrots, protein, soy sauce, and sesame oil.
2. Fill wrappers, roll tightly, and seal edges.
3. Place in air fryer basket, spray with oil.
4. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

Ingredients:

• 1 can chickpeas (drained)
• ½ onion (chopped)
• 2 cloves garlic
• 2 tbsp parsley
• 1 tsp cumin
• 1 tsp coriander
• 3 tbsp flour
• Salt & pepper to taste

Directions:

1. Blend chickpeas, onion, garlic, parsley, cumin, coriander, flour, salt, and pepper into a thick paste.
2. Form small balls.
3. Place in air fryer basket, spray lightly with oil.
4. Cook at 370°F (185°C) for 12–14 minutes, flipping halfway.

Ingredients:

• 1 can refrigerated biscuit dough
• 2 tbsp baking soda
• 1 cup water
• 2 tbsp melted butter
• 1 tbsp coarse salt

Directions:

1. Cut biscuit dough into small pieces.
2. Boil water with baking soda, dip dough pieces quickly.
3. Place in air fryer basket.
4. Cook at 380°F (193°C) for 6–8 minutes.
5. Brush with butter and sprinkle with salt.

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tsp dried dill
• ½ tsp garlic powder
• ½ tsp lemon zest
• Salt & pepper to taste

Directions:

1. Rub salmon with olive oil, dill, garlic powder, lemon zest, salt, and pepper.
2. Place in air fryer basket skin-side down.
3. Cook at 375°F (190°C) for 10–12 minutes.
4. Serve with steamed vegetables.

Ingredients:

• 1 chicken breast (cut into cubes)
• 1 cup broccoli florets
• 1 cup bell peppers (sliced)
• 1 tbsp olive oil
• 1 tsp paprika
• Salt & pepper to taste

Directions:

1. Toss chicken and vegetables with olive oil, paprika, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–15 minutes, shaking halfway.
4. Serve over brown rice or quinoa.

Ingredients:

• 4 bell peppers (tops cut off, seeds removed)
• 1 cup cooked quinoa
• ½ cup black beans
• ½ cup corn
• ¼ cup salsa
• ½ tsp cumin
• Salt & pepper to taste

Directions:

1. Mix quinoa, beans, corn, salsa, cumin, salt, and pepper.
2. Stuff bell peppers with mixture.
3. Place in air fryer basket.
4. Cook at 370°F (185°C) for 12–15 minutes.

Ingredients:

• 2 medium zucchinis (sliced thin)
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• Salt to taste

Directions:

1. Toss zucchini slices with olive oil and seasonings.
2. Place in air fryer basket in a single layer.
3. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

Ingredients:

• 2 cups cauliflower rice
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

Directions:

1. Toss cauliflower rice with oil and seasonings.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 8–10 minutes, stirring halfway.

Ingredients:

• 1 lb ground turkey
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper to taste

Directions:

1. Mix all ingredients and form into meatballs.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–14 minutes, shaking halfway.

Ingredients:

• 2 large sweet potatoes (sliced thin)
• 1 tbsp olive oil
• ½ tsp paprika
• Salt to taste

Directions:

1. Toss sweet potato slices with oil, paprika, and salt.
2. Place in air fryer basket in a single layer.
3. Cook at 380°F (193°C) for 12–15 minutes, flipping halfway.

Ingredients:

• 4 eggs
• ½ cup milk
• ½ cup spinach (chopped)
• ¼ cup bell peppers (diced)
• ¼ cup shredded cheese
• Salt & pepper to taste

Directions:

1. Beat eggs with milk, salt, and pepper.
2. Add vegetables and cheese.
3. Pour into silicone muffin cups.
4. Cook at 350°F (175°C) for 12–15 minutes.

Ingredients:

• 1 lb asparagus (trimmed)
• 1 tbsp olive oil
• 1 tsp lemon juice
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Toss asparagus with olive oil, lemon juice, garlic powder, salt, and pepper.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 8–10 minutes.

Ingredients:

• 1 can chickpeas (drained, rinsed)
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Toss chickpeas with oil and seasonings.
2. Place in air fryer basket.
3. Cook at 400°F (200°C) for 12–15 minutes, shaking halfway.

Ingredients:

• 1 lb chicken drumsticks
• ¼ cup yogurt
• 1 tbsp tandoori masala
• 1 tsp garlic paste
• 1 tsp ginger paste
• Salt to taste
• 1 tsp lemon juice

Directions:

1. Mix yogurt, tandoori masala, garlic, ginger, salt, and lemon juice.
2. Marinate chicken for at least 2 hours.
3. Place in air fryer basket.
4. Cook at 380°F (193°C) for 20–25 minutes, flipping halfway.

Ingredients:

• 1 lb chicken thighs (boneless)
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tsp sesame oil
• 1 clove garlic (minced)
• 1 tsp grated ginger

Directions:

1. Marinate chicken in soy sauce, honey, sesame oil, garlic, and ginger for 30 minutes.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.
4. Serve with rice and steamed vegetables.

Ingredients:

• 1 lb beef (thinly sliced)
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 clove garlic (minced)
• 1 tsp ginger (grated)
• 1 tsp chili flakes (optional)

Directions:

1. Marinate beef in soy sauce, sugar, sesame oil, garlic, ginger, and chili flakes for 30 minutes.
2. Place in air fryer basket.
3. Cook at 400°F (200°C) for 8–10 minutes, shaking halfway.

Ingredients:

• 8 air fryer falafel balls (see recipe #59)
• 2 pita breads
• ¼ cup hummus
• ¼ cup chopped cucumber
• ¼ cup chopped tomato
• Lettuce leaves

Directions:

1. Spread hummus on pita.
2. Add falafel balls and vegetables.
3. Fold and serve warm.

Ingredients:

• 1 lb chicken breast (sliced thin)
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp turmeric
• ½ tsp garlic powder
• Salt & pepper to taste

Directions:

1. Marinate chicken with spices and olive oil for 30 minutes.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.
4. Serve in pita with garlic sauce and veggies.

Ingredients:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Marinara sauce for serving

Directions:

1. Mix all ingredients and form into meatballs.
2. Place in air fryer basket.
3. Cook at 375°F (190°C) for 12–14 minutes, shaking halfway.
4. Serve with marinara sauce.

Ingredients:

• 1 package refrigerated pie crust
• 1 cup cooked ground beef
• ½ cup onions (chopped)
• ½ tsp cumin
• ¼ cup green olives (chopped)
• 1 egg (beaten for brushing)

Directions:

1. Mix beef, onions, cumin, and olives.
2. Cut pie crust into circles, fill with mixture, fold, and seal edges.
3. Brush with beaten egg.
4. Place in air fryer basket.
5. Cook at 375°F (190°C) for 10–12 minutes.

Ingredients:

• 8 spring roll wrappers
• 1 cup shredded cabbage
• ½ cup shredded carrots
• ½ cup cooked shrimp or chicken (optional)
• 1 tbsp soy sauce
• 1 tsp sesame oil

Directions:

1. Mix vegetables and protein with soy sauce and sesame oil.
2. Fill wrappers and roll tightly.
3. Place in air fryer basket and spray lightly with oil.
4. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

Ingredients:

• 1 package filo pastry or samosa wrappers
• 1 cup boiled potatoes (mashed)
• ½ cup peas
• 1 tsp garam masala
• ½ tsp cumin
• Salt & pepper to taste

Directions:

1. Mix potatoes, peas, and spices.
2. Fill wrappers and fold into triangles.
3. Place in air fryer basket and spray lightly with oil.
4. Cook at 375°F (190°C) for 10–12 minutes, until golden.

Ingredients:

• 1 lb pork (thinly sliced)
• 2 tbsp pineapple juice
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• Tortillas, onion, cilantro for serving

Directions:

1. Marinate pork in pineapple juice, chili powder, paprika, garlic, salt, and pepper for 1 hour.
2. Place in air fryer basket.
3. Cook at 380°F (193°C) for 10–12 minutes, shaking halfway.
4. Serve in tortillas with chopped onion and cilantro.

Ingredients:

• 1 cup water
• 2 tbsp sugar
• ½ tsp salt
• 2 tbsp butter
• 1 cup flour
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sugar + 1 tsp cinnamon for coating

Directions:

1. Boil water, sugar, salt, and butter.
2. Stir in flour until dough forms. Cool slightly.
3. Beat in eggs and vanilla.
4. Pipe dough into air fryer basket.
5. Cook at 375°F (190°C) for 10–12 minutes.
6. Roll cooked churros in cinnamon sugar.

Ingredients:

• 1 can refrigerated biscuit dough
• ¼ cup melted butter
• ½ cup sugar + 1 tsp cinnamon

Directions:

1. Cut holes in biscuits to make donut shapes.
2. Place in air fryer basket.
3. Cook at 350°F (175°C) for 5–6 minutes.
4. Brush with butter and coat with cinnamon sugar.

Ingredients:

• 2 apples (thinly sliced)
• 1 tsp cinnamon
• 1 tsp sugar

Directions:

1. Toss apple slices with cinnamon and sugar.
2. Place in air fryer basket in a single layer.
3. Cook at 350°F (175°C) for 10–12 minutes, flipping halfway.

Ingredients:

• ½ cup butter (melted)
• 1 cup sugar
• 2 eggs
• ½ cup cocoa powder
• ½ cup flour
• ½ tsp salt
• ½ tsp baking powder

Directions:

1. Mix butter, sugar, and eggs.
2. Add cocoa, flour, salt, and baking powder.
3. Pour into a greased air fryer-safe pan.
4. Cook at 320°F (160°C) for 18–20 minutes.

Ingredients:

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 ½ cups flour

Directions:

1. Mix mashed bananas with butter.
2. Add sugar, egg, and vanilla.
3. Mix in baking soda, salt, and flour.
4. Pour batter into greased pan.
5. Cook at 320°F (160°C) for 25–30 minutes.

Ingredients:

• 1 can refrigerated cinnamon roll dough
• 2 tbsp butter (melted)
• ¼ cup powdered sugar

Directions:

1. Place cinnamon rolls in air fryer basket.
2. Cook at 350°F (175°C) for 8–10 minutes.
3. Drizzle with frosting or powdered sugar.

Ingredients:

• 2 cups sliced peaches
• ¼ cup sugar
• 1 tsp cinnamon
• ½ cup flour
• ¼ cup oats
• ¼ cup butter (cubed)

Directions:

1. Toss peaches with sugar and cinnamon.
2. Place in air fryer-safe dish.
3. Mix flour, oats, and butter to make crumble topping.
4. Sprinkle over peaches.
5. Cook at 350°F (175°C) for 15–18 minutes.

Ingredients:

• 1 can biscuit dough
• ¼ cup sugar + 1 tsp cinnamon
• 2 tbsp melted butter

Directions:

1. Cut dough into small pieces, roll into balls.
2. Cook in air fryer at 350°F (175°C) for 5–6 minutes.
3. Toss with butter and cinnamon sugar.

Ingredients:

• 4 graham crackers (halved)
• 4 marshmallows
• 4 squares of chocolate

Directions:

1. Place marshmallow and chocolate between graham cracker halves.
2. Place in air fryer basket.
3. Cook at 370°F (185°C) for 3–5 minutes, until marshmallow is soft.

Ingredients:

• 1 cup flour
• ½ cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg
• ½ cup milk
• ¼ cup melted butter
• ½ cup blueberries

Directions:

1. Mix flour, sugar, baking powder, and salt.
2. Whisk egg, milk, and butter.
3. Combine wet and dry ingredients.
4. Fold in blueberries.
5. Pour into silicone muffin cups.
6. Cook at 350°F (175°C) for 12–15 minutes.

Ingredients:

• 2 large flour tortillas
• 4 eggs (beaten)
• ½ cup cooked sausage or bacon
• ½ cup shredded cheese
• ¼ cup bell peppers (diced)
• Salt & pepper to taste

Directions:

1. Scramble eggs and cook with bell peppers and meat.
2. Place mixture on tortillas and sprinkle with cheese.
3. Roll into burritos.
4. Place in air fryer basket.
5. Cook at 370°F (185°C) for 6–8 minutes.

Ingredients:

• 1 English muffin (halved)
• 1 egg
• 1 slice cheese
• 1 slice cooked bacon or ham

Directions:

1. Cook egg in a small greased dish in air fryer at 350°F (175°C) for 5–6 minutes.
2. Toast English muffin in air fryer for 2–3 minutes.
3. Assemble sandwich with egg, cheese, and bacon/ham.

Ingredients:

• 4 slices bread (cut into sticks)
• 2 eggs
• ¼ cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract

Directions:

1. Whisk eggs, milk, cinnamon, and vanilla.
2. Dip bread sticks into mixture.
3. Place in air fryer basket.
4. Cook at 370°F (185°C) for 6–8 minutes, flipping halfway.

Ingredients:

• 2 large potatoes (shredded)
• 1 tbsp olive oil
• Salt & pepper to taste

Directions:

1. Toss shredded potatoes with oil, salt, and pepper.
2. Place in air fryer basket in a single layer.
3. Cook at 380°F (193°C) for 15–18 minutes, shaking halfway.

Ingredients:

• 1 can biscuit dough
• ¼ cup sugar + 1 tsp cinnamon
• 2 tbsp melted butter

Directions:

1. Cut dough into small pieces, roll into balls.
2. Cook in air fryer at 350°F (175°C) for 5–6 minutes.
3. Toss with melted butter and cinnamon sugar.

Ingredients:

• 4 eggs
• ¼ cup milk
• ½ cup spinach (chopped)
• ¼ cup bell peppers (diced)
• ¼ cup shredded cheese
• Salt & pepper to taste

Directions:

1. Whisk eggs with milk, salt, and pepper.
2. Add vegetables and cheese.
3. Pour into silicone muffin cups.
4. Cook at 350°F (175°C) for 12–15 minutes.

Ingredients:

• 1 can biscuit dough
• 1 egg (beaten, for egg wash)
• Sesame seeds or poppy seeds (optional)

Directions:

1. Roll dough into bagel shapes.
2. Brush with egg wash and sprinkle seeds.
3. Place in air fryer basket.
4. Cook at 350°F (175°C) for 8–10 minutes.

Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 egg
• ¾ cup milk
• 2 tbsp melted butter

Directions:

1. Mix flour, sugar, baking powder, and salt.
2. Whisk egg, milk, and butter.
3. Combine wet and dry ingredients.
4. Pour batter into small air fryer-safe dishes.
5. Cook at 350°F (175°C) for 8–10 minutes.

Ingredients:

• 1 large tortilla
• 2 eggs (scrambled)
• ¼ cup cooked bacon or sausage
• ¼ cup shredded cheese
• ¼ cup bell peppers

Directions:

1. Place scrambled eggs, meat, cheese, and peppers on half of tortilla.
2. Fold tortilla and place in air fryer basket.
3. Cook at 370°F (185°C) for 5–6 minutes until crispy.

Ingredients:

• 1 cup flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 1 egg
• ½ cup milk
• ¼ cup melted butter
• ½ cup chopped apples

Directions:

1. Mix dry ingredients.
2. Whisk wet ingredients and combine with dry.
3. Fold in apples.
4. Pour into silicone muffin cups.
5. Cook at 350°F (175°C) for 12–15 minutes.